Potato mashing machine s/s 18/10 - 32cm

- diameter schijf : 160mm
Called a passe vite or passing sieve, it is a classic kitchen tool that can make many tasks a lot easier. You use a passing sieve to sieve, pass or puree products. This way you can easily make soups, sauces and purees. By turning the sturdy rotating handle, the ingredients are pressed through the sieve. This passe-vite includes 2 different discs.